Tag: chicken
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Ben’s Brining Tips
Ben is over-talented at growing plants and raising animals for meat so he had to become an expert in cooking and preserving too :). Here he writes about brining meat: The brine I make can be used on all meats, I regularly use it for seafood (particularly fish I intend to smoke), poultry (chicken, turkey)…
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Poh’s Nyonya Chicken Curry
What I like most about this dish is that you get to make your own curry paste (or in Nyonyan cuisine ‘a rempah’). Please see Malay for spice if you want more information. When I cook this meal I reduce the sauce until it sticks to the chicken, the roof of your mouth and, of…
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PK Makes Poh’s Nyonya Chicken Curry
What I like most about this dish is that you get to make your own curry paste (or in Nyonyan cuisine ‘a rempah’). Please see Malay for spice if you want more information. When I cook this meal I reduce the sauce until it sticks to the chicken, the roof of your mouth and, of…
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Easy Chicken Katsu Udon
Chicken Katsu Udon is an amazingly versatile dish, perfect for snacks, sides or a main meaIs. At is simplest it consists of a bowl of noodles, vegetables and broth topped with crumbed fried chicken. It is very easy to make and friends of mine have even made it on a camping trip. This recipe will…
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PK’s Chicken Katsu Udon
Chicken Katsu Udon is an amazingly dish, light enough for both summer and winter. I love it and could eat it every day :). This recipe will feed two adults for lunch. Add more noodles, chicken, vegetables, and broth, depending on your preferences, to bulk it up for dinner. You will be: Preparing the chicken. Frying…
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