cooking

Sticky Soy Chicken Nibbles

Oh boy these moist, sticky morsels of chicken are addictive. Just as well they are easy to make. 🙂 

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Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup raw sugar
  • 1/4 cup lemon or lime juice
  • 1/4 cup olive oil
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon minced fresh ginger
  • 1 – 2kg chicken nibbles (wings and drumettes)
Simply

Mix all the ingredients excluding the chicken to make the marinade. Then pop everything into a zip-lock bag to marinate over night or for at least a few hours.

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Preheat your fan-forced oven to 200C and then add the chicken, marinade and all, into your baking dish.

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Cook for about an hour. More if you want a crispier skin.

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Serving

If you are watching the game on TV with your mates, just pile them up on a platter and let your guests go to town. More often than not I am wolfing them down with the family along with rice and steamed or pickled vegetables. Fish sauce and Sriracha Hot Sauce at hand. 

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Enjoy,

PK

Here are some more chicken dishes and more easy to make meals: 

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