Tag: beef
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PK’s NoRecipe Savoury Mince
A favourite since childhood, this is simple food that couldn’t be easier to cook. By now you probably know that I think ‘peasant’ food is best. It freezes very well and what’s more, you can eat it by itself or stretch it out using rice, bread, noodles or other starchy sides. One of my favourites…
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PK Makes Rick Stein’s Mint And Oregano Meatballs
I have to share with you a secret about meatballs. They are as fun to make as they are delicious to eat. 馃檪 The meatball recipe from Rick Stein’s book ‘From Venice To Istanbul’ will have you grinning but there is a downside. You will find yourself turning your nose up to the store bought…
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Ben’s Beef Jerky
Beef jerky is a great snack. Its healthy, flavoursome, and gives you a little burst of energy. I never follow a recipe, so everything is quantity based and taste based.聽 I use a dehydrator to dry the beef, however a light box will be just as good (if not better), it just takes longer. If…
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PK Makes Beef in Oyster Sauce
This was simply the best stir fry I have ever cooked. I literally sighed when I first tasted it and you couldn’t wipe the smile of my face. I knew it was good because everyone came back for seconds, even my toddler :). This dish caught my eye because it calls for tenderising, with a…
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Australian Beef
I find all the different cuts of beef a bit bewildering. To make matters worse they are called different name in different countries and then there are so many ways to cook with them. I am going to try and learn and share as much information as I can about this great animal because considering…
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Beef – Rib Section
The Rib Section: To go back to the main post please click here. Scotch Fillet The area where the Scotch Fillet comes from doesn’t do a lot of work so it is quite tender. It is one of my favourite cuts because although tender it still has a lot of flavour. In Australia it is…
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Beef – Chuck Section
The Chuck (Blade) Section: To go back to the main post please click here. Blade Roast Characteristics: value for money An example with fat left on: Serving Suggestions: Roasted for 4 hours, in a charcoal barbecue, at low temperature and with a final internal temp of 78掳C:
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PK Makes Ching He Huang’s Beef in Oyster Sauce
My hat off to the BBC chef聽Ching He Huang and her simple but flavoursome Beef in Oyster Sauce recipe. This dish caught my eye because it calls for tenderising, with a mallet or rolling pin, beef eye fillet (tenderlion) steaks. I can see you shaking your head but trust me it is a transformational part…
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PK’s Savoury Mince And Potatoes
A favourite since childhood, this is simple food that couldn’t be easier to cook. By now you probably know that I think ‘peasant’ food is best. It freezes very well and what’s more, you can eat it by itself or stretch it out using rice, bread, noodles or other starchy sides. One of my favourites…
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PK’s Lazy Slow Cooker Beef Stroganoff
This slow cooked dish isn’t going to win me points for authenticity but it is tasty, easy to make and kid friendly :). My youngsters insist on having the sour cream (that you would normally mix through) on the side and they are not mushroom fans. I feel however, that you need mushrooms for a…
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PK’s Vietnamese Beef Marinade #1
A simple Vietnamese style marinade to bring out the best in your beef. Mix it into beef strips and let everything sit in the fridge for at least two hours. Then you are ready to stirfry. 馃檪 Mix together using a wet mixer: 2 lemon grass stalks (tender inner layers only) 2 Tbsp fish sauce…
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Grochow’s Sous Vide Chuck Steak
I recently bought myself a sous vide. It is an amazing bit of kitchen kit and will change your life. I chose chuck steak for this slow cooked dish because I knew this cut, with its strong connective tissue, would eventually end up melting in your mouth. You will be: Preparing everything Slow cooking the…
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The Easiest Steak Diane Sauce
My family sure does like its beef :). We are very lucky in Australia to have a great beef industry and also the climate to barbecue it year round. That mean lots of opportunity to experiment in the kitchen. Most days I look up recipes that make use of the plants I have in my…
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PK’s Slow Cooked Beef Bourguignon
Beef Bourguignon is a very yummy and very ‘French’ slow cooked beef dish that sounds hard to make. Nothing could be further from the truth, especially if you grew up calling it Beef Burgundy. The hardest part of this recipe is waiting the 4 hours to get to eat it. 馃檪 馃檪 The French sure…
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PK’s Rib Eye Roast: With Rosemary And Garlic
Here in Oz we call the boned out beef rib eye cut a ‘scotch fillet’ or a ‘cube roll’. The scotch fillet comes from rib area of the animal and has just the right amount of fat marbling (plus a lovely seam) and tenderness. Today, I am roasting it in my聽Weber charcoal kettle BBQ聽after first…
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PK’s Beef Parmigiana
This is simple home cooking at its best. The classic Beef聽Parmigiana (we Aussies call it a Parmi) is a great way to make a little go a long way. They are deceptively rich and filling! Plus you get to take out any of the day’s frustrations out on the cutlets when you give them a…
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Hugh Fearnley-Whittingstall’s Osso Buco Slow Cooker
Considering how much I love lamb shanks I am surprised it took me this long to cook Osso Buco for the first time. I always use Hugh’s recipe for the shanks (River Cottage鈥檚 Citrus Braised Lamb Shanks) so it is a no surprise I am using his Osso Buco Alla Milanese. You will be using…
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PK’s Eye Fillet Carpaccio Antipasto
I have been in love with Carpaccio since I mustered the courage to try it as a teenager. It is hard to convince people who have never tried it how sublime the flavour combination of the rocket, cheese and beef (that literally melts on your tongue) is. I beg you to try it sometime. Note:…
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PK’s NoRecipe Rump Pot Roast
This is another easy peasy slow cooker meal that turned a lovely side rump (eye) cut into a tender braised roast beef. It tasted and smelled amazing and the kids came back for seconds 馃檪 Steps: I simply browned the rump roast (~600g) in a fry pan before adding to the slow cooker that was on…
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PK’s Beef Jerky #2
I use a couple of different recipes for making beef jerky. This is my second recipe and it uses the same marinading, drying and storing techniques as PK鈥檚 Beef Jerky Recipe #1. To that end I am only going to keep this post short. I am already drooling 馃檪 Note: I use corned beef and…
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