Tag: bbq
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Josh’s Weber Q Baby Review
Weber has been around since the 1950’s and we have seen the shape change ever so slightly over the years, with each new model keeping the “round” kettle shape. In 2004 a new model (and shape) was released, known as the “Weber Q” Series. A couple of years later, a “Weber Q Baby” was released,…
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PK Reviews: Beer Can Chicken Roasting Rack
I got this beer can chicken roasting rack from Bunnings for a steal. I used it with a half full can of beer the first time and the result was very pleasing. Between you and me though, I prefer to skip the beer can and use a lemon instead. The lemon keeps the stuffing inside…
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Beer Can Chicken Roasting Rack
I got this beer can chicken roasting rack from Bunnings, for a steal. I used it with a half full can of beer the first time and the result was very pleasing. The rack keeps the chicken vertical, allowing the fat to drip away. The beer keeps the inside of the chicken moist. Between you…
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PK’s BBQ Western Rock Lobster With Garlic Butter
Seafood has an unfair advantage over other foods in the looks department. Even if you don’t like seafood you have to admit the colours and textures are eye catching. Nothing epitomises this more for me than lobsters and crayfish. I am new to this seafood cooking business so this is the only way I know…
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Ben’s Butterflied Chook
This dish by Ben is one of his favorites and he says you can easily double the recipe so you have leftovers for tomorrow’s lunch :). He got his friend Louise to road test the recipe recently using these steps: So get a butterflied chook from the butcher and brine (see Ben’s Brining Tips for how)…
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Grochow’s BBQ Pulled Pork
Pulled pork is an excellent starting dish for cooks getting into proper barbecuing. The right cuts of meat are reasonably priced, the cooking process is relatively easy (almost foolproof), and the end result is delicious! Grochow writes: Below is my most recently used recipe; noting that I’ve never followed one particular recipe so my process…
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PK Reviews: Tradeflame 220g Pro Heat Blow Torch Kit
You know how sometime you buy something and wonder how you survived without it to this point? The Tradeflame blow torch range is such a product. I bought the 220g Pro Heat Blow Torch Kit (see this Bunnings link) only to start charcoal chunks in my Weber Barbecue but every time I used it I had…
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DrippyStuff: Chicken Baste #1
This is the second in my posts on dry rubs and basting sauces for use when roasting meat, it works great regardless of whether you are using a BBQ or an oven. I used it recently on an oven roast chicken along with this dry rub as inspired by http://noblepig.com/. Again, I take my hat…
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Ben’s Magic Butterflied BBQ Chicken
A BBQ purist will argue that the term “barbeque” refers to the low and slow style of southern American cooking, which turns even the cheapest cuts of meat into delicious, tender joy. The Aussie BBQ should really be the Aussie grill, as it is the grill on which the shrimp is thrown. Personally, I could…
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Weber Q Baby: Josh Reviews
Weber has been around since the 1950’s and we have seen the shape change ever so slightly over the years, with each new model keeping the “round” kettle shape. In 2004 a new model (and shape) was released, known as the “Weber Q” Series. A couple of years later, a “Weber Q Baby” was released,…
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PK’s Chicken Baste #1
This is the second in my posts on dry rubs and basting sauces for use when roasting meat, it works great regardless of whether you are using a BBQ or an oven. I used it recently on an oven roast chicken along with this dry rub as inspired by http://noblepig.com/. Again, I take my hat…
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The Weber Trivet Turns Your Weber Q Into An Oven
I have a Weber Q 2000 and it is the best gas BBQ I have ever owned. Did you know you can transform your Weber 1000, 2000 or 3000 into a roasting oven? I highly recommend the Weber Q Roasting Pack (not a paid recommendation). The pack contains two foil convections trays and a stainless…
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BBQ Grill Mesh Mat Review
I love my Weber Q 2000 but it doesn’t have a hot plate. That means I can’t cook cubed/diced meat easily. I was making little tin foil trays as a work around but that is wasteful. Also they don’t let the fat drain away very well. Solution: There are a range of reusable, washable BBQ…
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