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Pecorino Cheese And Mayonnaise Dip
View recipe: Pecorino Cheese And Mayonnaise DipI love this quick and easy cheese dip. It goes great on fresh crusty bread, the creaminess and peppery bite contrasting the bread’s crunch. Regular readers know I am on a bit of an Italian sheep’s milk aged cheese addiction at the moment. So I make no apologies when I recommend you try a Pecorino With…
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My Favourite Photos 06 Apr 2018
View recipe: My Favourite Photos 06 Apr 2018Here are my favourite photos from the week gone. 🙂 In the kitchen: In the garden: Out and about: Enjoy, PK YOU MIGHT ALSO LIKE MORE OF PK’S FAVOURITE PHOTOS. Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit. [mc4wp_form id=”15771″]
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Chickpea (Garbanzo Bean)
View recipe: Chickpea (Garbanzo Bean)This high protein legume (beans and peas are also legumes) can be eaten in salads, turned into falafel or hummus, ground into flour, added to soups, stews, stir fries, curries and … the list might be endless. 🙂 Canned or re-hydrated (if you buy them dry you need to soak them in water over night)…
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PK Makes Spaghetti Cacio E Pepe (Cheese And Pepper)
View recipe: PK Makes Spaghetti Cacio E Pepe (Cheese And Pepper)Oh my goodness. This dish is well.. amazing. My head is spinning, I used to have a favourite pasta but now I can’t choose. 🙂 I posted about Spaghetti Aglio e Olio recently and said that upon tasting it ‘I had died and gone to heaven’. So my friend and fellow blogger, Gus, set me a…
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PK’s Bouquet Garni
View recipe: PK’s Bouquet GarniOne of the perks of having a kitchen garden is that you always have fresh herbs and spices at your finger tips. This is great if you want to make a fresh homemade bouquet garni. A bouquet garni is a bundle of herbs that were traditionally woven together (I tend to use little cloth bags for convenience however). …
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PK’s Easy Sesame Broccoli
View recipe: PK’s Easy Sesame BroccoliMany Asian main meals will pair well with this dish of broccoli tossed in sesame oil and sesame seeds. I could even eat this as a main course it is so light and tasty. It also couldn’t be easier to make. 🙂 Dietary Info: Great for vegans and is gluten free. Simply Steam or boil your…
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Ezysafe 3 in 1 Jar, Bottle & Can Opener: A GICICI Review
View recipe: Ezysafe 3 in 1 Jar, Bottle & Can Opener: A GICICI ReviewRecently my family looked after a dog for someone while they holidayed in New Zealand. Their owner stocked us up with lots of dog food cans and an amazing can opener. I had to buy my own when the doggy went back to their home as it simply is the best can opener I have…
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Sesame Oil
View recipe: Sesame OilThere are two main types of sesame oil. Both are from the white sesame seed, raw it makes a light coloured oil, roasted before the oil is extracted makes for a darker oil. I love it but although it is widely regarded as have a high smoke point, using too much of it or burning…
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White Sesame Seeds
View recipe: White Sesame SeedsApparently the tiny seed of this flowering annual is one of the oldest oil seeds known to man. It hails from Africa and India originally but is now grown all around the world (see en.wikipedia.org). Like a lot of cooking ingredients it tends to be a love or hate thing. Personally I love the nutty crunch they…
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My Favourite Photos 23 Mar 2018
View recipe: My Favourite Photos 23 Mar 2018Here are my favourite photos from the week gone. 🙂 In the kitchen: In the garden: Out and about: Enjoy, PK Related Links: Please see more of my favourite photos here. Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit. [mc4wp_form id=”15771″]
Grow It, Catch It, Cook It
Tasty food, made simple, for everyone.
