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PK’s Slow Cooked Rabbit Soup
View recipe: PK’s Slow Cooked Rabbit SoupThis one is just for Dad because my kids are big into Peter Rabbit at the moment. 🙂 Rabbit soup is just as easy to make as chicken soup, especially if you use a slow cooker. Note: Rabbit is a lean meat that makes for a very light healthy soup. Simply Cut up your rabbit…
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PK’s Rib Eye Roast: With Rosemary And Garlic
View recipe: PK’s Rib Eye Roast: With Rosemary And GarlicHere in Oz we call the boned out beef rib eye cut a ‘scotch fillet’ or a ‘cube roll’. The scotch fillet comes from rib area of the animal and has just the right amount of fat marbling (plus a lovely seam) and tenderness. Today, I am roasting it in my Weber charcoal kettle BBQ after first…
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cooking, growing, Perth Gardening Apr, Perth Gardening Aug, Perth Gardening Dec, Perth Gardening Feb, Perth Gardening Jan, Perth Gardening Jul, Perth Gardening Jun, Perth Gardening Mar, Perth Gardening May, Perth Gardening Nov, Perth Gardening Oct, Perth Gardening SepBay Leaf Tree: Grow and Eat
View recipe: Bay Leaf Tree: Grow and EatThe humble Bay Leaf tree is a must have in a kitchen garden. Once you try fresh or freshly dried bay leaves in your cooking you won’t go back to the store bought version. Like many herbs, they lose their fullest, layer rich aroma and taste as they wait in transport and store shelves. I…
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My Favourite Photos 27 Apr 2018
View recipe: My Favourite Photos 27 Apr 2018Here are my favourite photos from the week gone. 🙂 In the kitchen: In the garden: Out and about: Enjoy, PK Related Links: Please see more of my favourite photos here. Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit. [mc4wp_form id=”15771″]
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Whole Roasted Crickets
View recipe: Whole Roasted CricketsEntomophagy is the purposeful use of insects for food. Insects are not only very high in protein but this protein is very readily digested by our bodies. I thought I would try insects for the first time and support an Aussie company at the same time. I am glad I did. In fact, Australia has…
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Cheese: Provolone Piccante
View recipe: Cheese: Provolone PiccanteI am carrying on my affair with aged Italian cheese and am spending some time with Provolone Piccante. It is made from cow’s milk and aged for several months. I have read that it is the type of rennet used that makes for the bitey piquant flavours. I also learnt a new term. A cheese with…
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PK’s Baked Cauliflower Slice
View recipe: PK’s Baked Cauliflower SliceThis simple cauliflower and cheese dish is irresistible to children and adults alike. I am always looking for kid friendly meals that require little effort to make. 🙂 Let’s face it, the gooey cheese (grilled to perfection on top) is the best bit, so if you are a vegetarian you could use dairy free cheese, omit…
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Dairy Free Cheese: Cheddar Flavour
View recipe: Dairy Free Cheese: Cheddar FlavourA friend of mine recently put me on to this tasty dairy free cheese from My Life. I am currently on a cow, goat and sheep’ milk cheese ‘tasting, cooking and of course blogging’ odyssey. So I was very interested in trying this product. I used to only eat cheddar cheese growing up. So although…
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Australian Finger Limes
View recipe: Australian Finger LimesI was very lucky to be bought one of these remarkable edible bushes a few years ago as a birthday present. They are an annual fruiting plant in the same genus as citrus and are native to Australia’s east coast. The fruit is quite simply unique and you can believe the recent restaurant hype they…
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Vegan Fish Sauce
View recipe: Vegan Fish SauceLook I get it, no one likes to be labelled but sometimes labels help educate. I am a certified Omnivore and have no intention of following the vegan code to its fullest. I am however very supportive of the Vegan ethos. To this end I like reviewing Vegan alternatives to meat based ingredients. Recently, I ordered…
Grow It, Catch It, Cook It
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