I love this quick and easy cheese dip. It goes great on fresh crusty bread, the creaminess and peppery bite contrasting the bread’s crunch.

Regular readers know I am on a bit of an Italian sheep’s milk aged cheese addiction at the moment. So I make no apologies when I recommend you try a Pecorino With Black Peppercorns.. 🙂

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Simply

Mix the mayonnaise and cheese (I used a 2 part egg mayonnaise to cheese ratio) in a blender.

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For a cheekier taste, add a little bit of mustard (I used hot english) and mix again.20180318_160132

Perfect 🙂

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Pop it on the table and let your guests go for it.

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Enjoy,

PK


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