Agnolotti is a semi-cirlce shaped type of ravioli, often although it can be square or irregularly shaped. Either way it is stuffed with different mixtures of meat, vegetables and cheese.
They are fun to make
Roll out some fresh pasta dough and use a cookie cutter to make circles.
Add into each disc a spoon of your filling and a bit of cheese. Then fold the disc into a semi-circle.
Pinch the edges down with your fingers or a fork.
I like to serve them in a simple tomato or cream sauce. I’ve also been known to add them to soup.
Here are some more pasta shape and pasta recipe posts:
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