You can make poaching eggs as complicated as you like. It sometimes puts me off making them.
So I love Jamie Oliver’s simple full proof methods that he demonstrates in the video below. The first method he shows did it for me. He just simmers the water and then plops the egg in. No whisking! No vinegar! No worries.
It really works so give it a try 🙂
P.S. If you prefer your eggs hard boiled please checkout my method here.
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