Ben’s latest concoction is a magic dry rub for use on chicken. I tasted the butterflied chicken he used it on (recipe to come) and it was mouth-watering and oh so smokey.
All you have to do is take:
- Equal parts salt, sugar and garlic powder, maybe 2 Tbsp each.
- Smoked paprika (sweet works well too) and chilli to taste.
- A dash of mustard powder.
- A good grind of black pepper.
Combine in a shaker and mix well.
Here is PK using it on some chicken pieces. Don’t turn you your back when cooking with this rub. The sugar can easily burn!
Cheers,
Ben
Here are some more posts bt Ben and chicken recipes :
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