Ben’s latest concoction is a magic dry rub for use on chicken. I tasted the butterflied chicken he used it on (recipe to come) and it was mouth-watering and oh so smokey.
All you have to do is take:
- Equal parts salt, sugar and garlic powder, maybe 2 Tbsp each.
- Smoked paprika and chilli to taste.
- A dash of mustard powder.
- A good grind of black pepper.
Then give combine in a shaker and mix well.
Store in a recycled spice container :).
Cheers,
Ben
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