Ben’s latest concoction is a magic dry rub for use on chicken. I tasted the butterflied chicken he used it on (recipe to come) and it was mouth-watering and oh so smokey.

All you have to do is take:

  1. Equal parts salt, sugar and garlic powder, maybe 2 Tbsp each.
  2. Smoked paprika and chilli to taste.
  3. A dash of mustard powder.
  4. A good grind of black pepper.

Then give combine in a shaker and mix well.

Store in a recycled spice container :).





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