Tag: spaghetti
-

Spaghetti Carbonara
Traditional Spaghetti Carbonara consists of pasta, a beaten egg, hard aged Italian cheese and guanciale. I use pancetta or shortcut bacon if I don’t have any of the latter. I love this version just as much as the one I make with heavy cream. Check it out here – Spaghetti Carbonara With Cream. The Technique…
Written by
路
-

PK Makes Spaghetti Cacio E Pepe (Cheese And Pepper)
Oh my goodness. This dish is well.. amazing. My head is spinning, I used to have a favourite pasta but now I can’t choose. 馃檪 I posted about Spaghetti Aglio e Olio聽recently and said that upon tasting it ‘I had died and gone to heaven’. So my friend and fellow blogger, Gus, set me a…
Written by
路
-

PK’s Spaghetti Aglio E Olio (Garlic And Oil)
This traditional Neapolitan pasta dish could not be simpler nor more sublime. The first time I made this spaghetti tossed in garlic and olive oil, I thought I had died and gone to heaven. 馃檪 How amazing is this? You only need flour, water, garlic, olive oil and cheese (Parmigiano-Reggiano if you have it). You will…
Written by
路
-

Spaghetti Carbonara With Cream
This rich creamy spaghetti carbonara will not win any health awards but jeapers it is tasty.聽馃檪 It also isn’t particularly authentic due to the addition of cream. I love the more traditional egg only version too (Spaghetti Carbonara) but this one is my go to comfort food pasta dish. I make it in large batches…
Written by
路
-

Pasta: Spaghetti, Spaghettoni, Capellini And Bucatini
Spaghetti is my favourite type of pasta, especially the hollow version (called bucatini) as I find the texture nicer and it holds the sauce better. For most of us, spaghetti is the convenient form of long circular strands of dried pasta (pasta secca)聽made from wheat and water. Home-made raw pasta (pasta fresca)聽can have the addition…
Written by
路