If I am not using my mushrooms super fresh I prefer to dry them. Dried they really transform slow cooked broths, stocks and casseroles.

I love Growing Oyster Mushrooms At Home but they go gangbusters from nothing to massive in no time. This means lots of mushrooms in a hurry.

If you want to see my fresh mushroom recipes click here but read on to see how I dry and store them.

Chuck the mushies on a cooling rack and set your fan forced oven to 50 degrees C.

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Keep drying them until they feel dry to the touch. Then store them in an airtight container. They should last for several months this way.

20181126 dried oyster

Enjoy,

PK


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