Tag: italian
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PK’s Fettuccine Chicken Alfredo
Fettuccine Alfredo is a pasta dish made from freshly made fettuccine tossed only with Parmigiano-Reggiano and butter. This was my first attempt at making it and I wanted to make the sauce from scratch. I chose this ‘food network’ recipe as a base to experiment from and the results were simply amazing. The addition of…
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PK’s Sage and Thyme Butter
A really simple sage, thyme and parmesan flavoured butter that goes well with anything, especially chicken and seafood. I suppose it would probably keep for a while in the fridge but I have only ever made enough to use straight away. Bring together your desired amount of butter or margarine or butter blend (perhaps 60…
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Dr C’s Roast Onion and Pumpkin Pizzas
My scrumptious roasted onion and pumpkin pizzas with spinach and crumbled feta. Simply mouth watering, Dr C. YOU MIGHT ALSO LIKE MORE FROM DR C PIZZA , PIZZA, PIZZA ITALIAN CUISINE 15 MINUTE MEALS Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit. [mc4wp_form id=”15771″]
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PK’s No Recipe Pizza Warmers
Winter is trying to get back at Perth at the moment and although the sun is out, we are getting cold winds and rain. This makes for chilly evenings, so my family fought back with these really easy pizzas. Steps: Make or buy your pizza bases (I did the latter). Make or buy pizza sauce…
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Super Quick Home-made Pizza Snacks
Winter is trying to get back at Perth at the moment and although the sun is out, we are getting cold winds and rain. This makes for chilly evenings, so my family fought back with these really easy pizzas. Steps: Make or buy your pizza bases and sauces. Spread the sauce over the pizza bases.…
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PK Makes Sausages The Italian Way
Today I was invited to join an Italian family’s yearly sausage making day. Making sausages the old fashion way means lots of hard work, lots of family banter and lots of laughter. I felt like part of the family and I promised to come back next year, if only for the great lunch they fed…
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PK’s Making Sausages The Italian Way
Today I was invited to join an Italian family’s yearly sausage making day. Making sausages the old fashion way means lots of hard work, lots of family banter and lots of laughter. I felt like part of the family and I promised to come back next year, if only for the great lunch they fed…
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Lorelle B’s Stuffed Mushrooms
This reader submitted mushroom recipe is so good. Lorelle recommends changing the stuffing each time to keep it exciting. I love it and your guests will too. 🙂 – PK Ingredients: 4 large portabello mushrooms 8 slices of stale bread 2 Tbsp of plain flour 2 Tbsp of garlic chives 1/2 cup of grated parmesan…
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