Tag: ingredients
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Limes
I love cooking with Persian limes (these are a common cultivar in Australia) just as much as I do sharing limes from the tree in my kitchen garden. No one in Perth will turn down the offer of a bag of limes. Fresh lime juice, zest and leaves are essential to southeast asian cooking so I…
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Lime Common
I love cooking with limes (and adding slices of them to Gin and Tonics) just as much as I do sharing limes from the tree in my kitchen garden. No one in Perth will turn down a home grown lime, they are that prized. There is even a lime tree in my driveway ,that is constantly…
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Rick Stein’s Garam Masala
I use Rick Stein’s garam masala in so many dishes it isn’t funny. This uniquely south asian spice blend is earthy in taste and aroma. The blend is so verstile though and enhances the dishes of many cuisines. Sure, you could buy a garam masala from the shops. MasterFoods makes a really good one that…
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