Tag: chicken 101
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How Do I Butterfly Or Spatchcock A Chicken
A whole chicken, especially the larger birds, can take longer to get all of the meat to a safe temperature. So, a great way to have a roast chicken on the bone, in less time, is to butterfly or split the whole bird. This is also called spatchcocking. It is almost as simple as cutting…
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Chicken Whole
A whole roast or braised chicken is the most amazing of meals to share with friends and family. With its mix of light and dark meat everyone is a winner. Personally I like every single bit of meat but I have not had much experience with their offal and off cuts. In Australia we don’t…
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Chicken Wings
Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. Here we are removing the wings from the body. They go great in curries and on the barbecue. Everyone loves chicken wings 馃檪 Removing the wings Place the whole…
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Chicken Frames And Bones
Everything but the cluck cooking ends with using chicken frames and bones!
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Chicken Leg, Thigh And Drumstick
Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. Here we are removing the legs from the body. The leg meat has more flavour than breast meat and is juicer. That makes it perfect for soups and curries…
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Chicken Crown
Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. After removing the wings and legs from a whole chicken we can make what is called a ‘crown of chicken’. It makes for a perfect roast and you can…
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Chicken Breast
Breaking down a whole chicken is a great way to save money and you know that you are making the best use of a precious resource. Here we are removing the breasts聽 from the body and practically getting the rest of the chicken for free 馃檪 . The breast meat doesn’t do a lot of…
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Chicken Livers
I think it is very important that if you eat meat you should be trying to use as much of the animal as you can for human consumption or utility. To that end I have started (very recently because I was possibly like you are now turned off by the thought) sourcing and cooking with…
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