Tag: brine
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Honey Brined Roast Chicken
Brining a chicken before you roast it enhances and locks in flavours and keeps the meat tender and moist. We have some general brining tips here (Ben’s brining tips) and today I am going to be adding honey and cinnamon. Steps Making the brine Brining the chicken Cooking the chicken Serving Equipment 1 chefs knife…
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Grochow’s BBQ Pulled Pork
Pulled pork is an excellent starting dish for cooks getting into proper barbecuing. The right cuts of meat are reasonably priced, the cooking process is relatively easy (almost foolproof), and the end result is delicious! Grochow writes: Below is my most recently used recipe; noting that I’ve never followed one particular recipe so my process…
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Ben’s Butterflied Chook
This dish by Ben is one of his favorites and he says you can easily double the recipe so you have leftovers for tomorrow’s lunch :). He got his friend Louise to road test the recipe recently using these steps: So get a butterflied chook from the butcher and brine (see Ben’s Brining Tips for how)…
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Ben’s Brining Tips
Ben is over-talented at growing plants and raising animals for meat so he had to become an expert in cooking and preserving too :). Here he writes about brining meat: The brine I make can be used on all meats, I regularly use it for seafood (particularly fish I intend to smoke), poultry (chicken, turkey)…
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