I love making this simple mushroom broth concentrate. Easily stored as cubes in the freezer it brings depth to soups, stews, pastas and the like. The ingredients are simple, 3l of water, your mushrooms of …
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Condensed Chicken Bone Broth From Scratch
This simple chicken bone broth is slowly reduced, over the course of a day, into a protein and collagen rich flavour boosting concentrate. Easily stored as cubes in the freezer, I make it anytime I …
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Plastic Lids For Canned Food
In an endeavour to reduce my soft plastic use I have invested in these reusable and recyclable plastic lids to cover cans. By popping a lid on a partly used food can I am able …
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Pork Belly Air Fryer
Check out this super easy Asian styled pork belly recipe. With a few simple ingredients and my air fryer I turned out this punchy little salad. Simply Cut your pork belly portion into cubes. Then …
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Pasta: Succhietti
Succhietti is a type of Rigatoni with the spirals shape of Tortiglioni. This pasta shape can handle the heavier sauces due to the ridges and large hollow diameter. Cheesy goodness: Enjoy, PK Here are some …
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Pasta: Casareccia
Hailing from Sicily, these rolled noodle shapes are a treat for the eye. Not a shape for heavy sauces, they are perfect for light cheese sauces, pestos and salads. They are also a great soup …
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Pasta: Wagon Wheels
In Australia we have a pasta shape called ‘Wagon Wheels’. Designed for kids (big and small) they really hold light sauces well and have a springy texture. Check out my little tasting bowls: Enjoy, PK …
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How Do You Make Beef Jerky At Home?
Beef Jerky is a great way to preserve meat. Making it at home you can save money and take control of the ingredients. We have several recipies on the blog for you to try. PK’s …
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What Are Amuse-Bouches?
Amuse-bouches is a lovely French cooking term meaning ‘mouth amusers’. They are creative little morsels that are not on any menu, instead they are offered free by a chef or cook to excite and ready …