Search
search chat play-circle-outline angle-down angle-right angle-left icon-menu
Skip to content

Grow It, Catch It, Cook It

: growing, catching and cooking simple food

  • About
  • Catch It
  • Grow It
  • Use It
  • Cook It
Search
  • Pork Belly Air Fryer

    Posted by Philip Kindleysides on December 5, 2021December 5, 2021

    Check out this super easy Asian styled pork belly recipe. With a few simple ingredients and my air fryer I turned out this punchy little salad. Simply Cut your pork belly portion into cubes. Then …

    cooking
    0 0 comments on “Pork Belly Air Fryer”
  • Pasta: Succhietti

    Posted by Philip Kindleysides on November 10, 2021November 10, 2021

    Succhietti is a type of Rigatoni  with the spirals shape of Tortiglioni. This pasta shape can handle the heavier sauces due to the ridges and large hollow diameter. Cheesy goodness: Enjoy, PK Here are some …

    cooking
    0 0 comments on “Pasta: Succhietti”
  • Pasta: Casareccia

    Posted by Philip Kindleysides on October 30, 2021October 30, 2021

    Hailing from Sicily, these rolled noodle shapes are a treat for the eye.  Not a shape for heavy sauces, they are perfect for light cheese sauces, pestos and salads. They are also a great soup …

    cooking
    0 0 comments on “Pasta: Casareccia”
  • Pasta: Wagon Wheels

    Posted by Philip Kindleysides on October 16, 2021October 16, 2021

    In Australia we have a pasta shape called ‘Wagon Wheels’. Designed for kids (big and small) they really hold light sauces well and have a springy texture. Check out my little tasting bowls: Enjoy, PK …

    cooking
    0 0 comments on “Pasta: Wagon Wheels”
  • How Do You Make Beef Jerky At Home?

    Posted by Philip Kindleysides on September 24, 2021September 24, 2021

    Beef Jerky is a great way to preserve meat. Making it at home you can save money and take control of the ingredients. We have several recipies on the blog for you to try. PK’s …

    cooking
    1 One comment on “How Do You Make Beef Jerky At Home?”
  • What Are Amuse-Bouches?

    Posted by Philip Kindleysides on September 18, 2021January 28, 2023

    ‘Amuse-bouche’ is a lovely French cooking term meaning ‘mouth amuser’. They are creative little morsels that are not on the menu, instead they are offered free by a chef or cook to excite guests for …

    cooking
    0 0 comments on “What Are Amuse-Bouches?”
  • What Does Mise en Place Mean?

    Posted by Philip Kindleysides on September 18, 2021September 18, 2021

    Mise en Place is a lovely French cooking term for getting ourselves organised before we cook. We all do it in varying degrees. I like to prepare all of the ingredients ahead of time, it …

    cooking
    0 0 comments on “What Does Mise en Place Mean?”
  • How Do I Use Za’atar?

    Posted by Philip Kindleysides on August 22, 2021August 22, 2021

    Popular in Middle Eastern and eastern Mediterranean regions this spice blend adds a fragrant  earthy flavour to your dishes.  Regional variants abound but most blends contain the herbs oragano, savoury, thyme and majoram mixed with …

    cooking
    0 0 comments on “How Do I Use Za’atar?”
  • Sumac

    Posted by Philip Kindleysides on August 8, 2021March 29, 2022

    Sumac is a very small fruit native to several continents, that has an exciting citrus taste. Sumac based dry rubs pair with lamb so well and Australia has lots of lamb. 🙂 Please don’t stop …

    cooking
    0 0 comments on “Sumac”
Previous Page
1 2 3 4 5 6 … 62
Next Page
Powered by WordPress.com.
Search
 

Loading Comments...