There are few meals more mouth-watering than the Aussie Sunday lamb roast. My favourite is the mini lamb leg roast because it is so cheap yet it always turns out tender across a range of …
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Italian Vegetable Stock: Brodo Vegetale
This full flavoured vegetable stock is another amazing Italian recipe from giallo zafferano. It couldn’t get any simpler. The holy trinity of vegetables (onion, carrot, celery) and a tomato is all you need. Note: Takes …
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Pasta: Cavatelli
Cavatelli are beautiful little curled pasta shapes that look like little hot dog buns. The shape is perfect for holding a light sauce. Here I have folded cavatelli through a garlic infused olive oil and …
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Baking Powder Vs Baking Soda
Baking powder and bi-carb soda (also called baking soda) are frequently used in cooking and baking. Although they look similar you don’t want to use them interchangeably! Baking Soda Baking Soda is a salt called …
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Sticky Soy Chicken Nibbles
Oh boy these moist, sticky morsels of chicken are addictive. Just as well they are easy to make. 🙂 Ingredients 1/2 cup soy sauce 1/2 cup raw sugar 1/4 cup lemon or lime juice 1/4 …
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Australian Lamb Cutlets With Potato Puree And Balsamic Mint Sauce
Although they cost a small fortune, I find french cutlets simply irresistibile. Dave’s Mint And Balsamic Dipping Sauce makes this even more so. A match made in heaven! Normally I make the sauce and give …
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Easy Masala Eggs Fry Up
I often reach for this simple Indian dish if I forget to get something ready before work or I need comfort food, especially on a meat free day. Nothing fancy here just eggs, vegetables and …
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Airfryer Roasted Cauliflower Soup
I love a nice creamy cauliflower soup and I often cook a plain version that pairs well with meat (see Creamy Cauliflower And Parmesan Soup With Soft Pork Belly). I was recently introduced to roasted …
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Cinnamon
Cinnamon is one of my favourite spices. It is the dried bark of the cinnamon tree and is amazingly aromatic and imparts a warm, spicy and earthy flavour. Long strips of the tree’s bark are …