Check out this super easy Asian styled pork belly recipe. With a few simple ingredients and my air fryer I turned out this punchy little salad. Simply Cut your pork belly portion into cubes. Then …
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Pasta: Succhietti
Succhietti is a type of Rigatoni with the spirals shape of Tortiglioni. This pasta shape can handle the heavier sauces due to the ridges and large hollow diameter. Cheesy goodness: Enjoy, PK Here are some …
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Pasta: Casareccia
Hailing from Sicily, these rolled noodle shapes are a treat for the eye. Not a shape for heavy sauces, they are perfect for light cheese sauces, pestos and salads. They are also a great soup …
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Pasta: Wagon Wheels
In Australia we have a pasta shape called ‘Wagon Wheels’. Designed for kids (big and small) they really hold light sauces well and have a springy texture. Check out my little tasting bowls: Enjoy, PK …
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How Do You Make Beef Jerky At Home?
Beef Jerky is a great way to preserve meat. Making it at home you can save money and take control of the ingredients. We have several recipies on the blog for you to try. PK’s …
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What Are Amuse-Bouches?
‘Amuse-bouche’ is a lovely French cooking term meaning ‘mouth amuser’. They are creative little morsels that are not on the menu, instead they are offered free by a chef or cook to excite guests for …
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What Does Mise en Place Mean?
Mise en Place is a lovely French cooking term for getting ourselves organised before we cook. We all do it in varying degrees. I like to prepare all of the ingredients ahead of time, it …
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How Do I Use Za’atar?
Popular in Middle Eastern and eastern Mediterranean regions this spice blend adds a fragrant earthy flavour to your dishes. Regional variants abound but most blends contain the herbs oragano, savoury, thyme and majoram mixed with …
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Sumac
Sumac is a very small fruit native to several continents, that has an exciting citrus taste. Sumac based dry rubs pair with lamb so well and Australia has lots of lamb. 🙂 Please don’t stop …