Category: cooking
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PK’s NoRecipe Sesame and Cumin Lamb Chops
I was amazed at how well the sesame seeds and cumin seeds paired with the lamb. So easy to prepare ahead of time and then cook them on the barbecue :). Take your lamb chops, I used forequarter chops, and rub or spray them with some olive oil. I bet peanut oil would work a…
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Easy Sesame and Cumin Lamb Chops
This lamb chop recipe is so easy to prepare. All you need are sesame and cumin seeds, a splash of oil and your choice of lamb cut. Simply take your lamb chops (I like to use forequarter chops) and rub with olive oil. Peanut oil works a treat too. Then on each side, coat in…
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Beef – Chuck Section
The Chuck (Blade) Section: To go back to the main post please click here. Blade Roast Characteristics: value for money An example with fat left on: Serving Suggestions: Roasted for 4 hours, in a charcoal barbecue, at low temperature and with a final internal temp of 78°C:
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Beef – Tenderloin Section
The Tenderloin Section: To go back to the main post please click here. Fillet Steaks An example of fillet steaks:
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PK’s NoRecipe Creamy Mash
I am afraid that I am of the firm belief that you can have tasty mashed potato or healthy mashed potato but not both. Luckily for me my stomach and brain both like the tasty option :). The not so secret key to a good mash is in just under cooking the potatoes (in salty…
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PK’s Creamy Potato Mash
I am afraid that I am of the firm belief that you can have tasty mashed potato or healthy mashed potato but not both. Luckily for me my stomach and brain both like the tasty option :). The not so secret key to a good mash is in just under cooking the potatoes (in salty…
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Weber Q Baby: Josh Reviews
Weber has been around since the 1950’s and we have seen the shape change ever so slightly over the years, with each new model keeping the “round” kettle shape. In 2004 a new model (and shape) was released, known as the “Weber Q” Series. A couple of years later, a “Weber Q Baby” was released,…
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Ben’s Beef Jerky
Beef jerky is a great snack. Its healthy, flavoursome, and gives you a little burst of energy. I never follow a recipe, so everything is quantity based and taste based. I use a dehydrator to dry the beef, however a light box will be just as good (if not better), it just takes longer. If…
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