Category: cooking
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Selby’s NoRecipe Chilli
Hey PK, I saw you were asking about ‘no recipe’ recipes and it made me think that mine would definitely be chilli … there are a few reasons for this, it is great sharing food, it’s pretty easy to adapt for vegetarian, vegan and gluten free friends and it can also be eaten with rice,…
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Selby’s Easy Camping Chilli
Hey PK, I saw you were asking about ‘no recipe’ recipes and it made me think that mine would definitely be chilli … there are a few reasons for this, it is great sharing food, it’s pretty easy to adapt for vegetarian, vegan and gluten free friends and it can also be eaten with rice,…
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Beer Can Chicken Roasting Rack
I got this beer can chicken roasting rack from Bunnings, for a steal. I used it with a half full can of beer the first time and the result was very pleasing. The rack keeps the chicken vertical, allowing the fat to drip away. The beer keeps the inside of the chicken moist. Between you…
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Dagarful (Parmotrema perlatum)
Dagarful, also known as Dagar Phool, Black Stone Flower or Kalpasi, is a lichen used in Indian cuisine. It has a flavour similar to cinnamon and you can use that as a substitute if you have to. I have to agree with Rick Stein though, it is transformational and brings something to curries that I can’t…
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PK’s Small Batch Hard Ginger Beer
Not much tops a nice cold glass of home made ginger beer on a hot Perth summers day. In this recipe I use a small 2L fermenting jar with a built in one way airlock. It makes just the right amount to share with a few friends over lunch. As with my hard apple cider…
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Dr C’s NoRecipe Roast Onion and Pumpkin Pizzas
My scrumptious roasted onion and pumpkin pizzas with spinach and crumbled feta. Simply mouth watering, Dr C.
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Dr C’s Roast Onion and Pumpkin Pizzas
My scrumptious roasted onion and pumpkin pizzas with spinach and crumbled feta. Simply mouth watering, Dr C. YOU MIGHT ALSO LIKE MORE FROM DR C PIZZA , PIZZA, PIZZA ITALIAN CUISINE 15 MINUTE MEALS Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit. [mc4wp_form id=”15771″]
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Cardamon Green
The seeds: Links: see more green cardamon posts here go to all ingredients
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Cardamom Green
Most of us have used or eaten the ground powder, seeds or pods of Cardamon , perhaps without knowing so. Also called Cardamon or Cardamum it is an essential spice especially in Indian, Middle Eastern and South East Asian cuisine. There are two types, large brown pods and small green pods, from two different plants.…
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Lemongrass
I first learnt about this flavoursome member of the grass family when I started cooking the Thai classic soup, Tom Yum Goong. I have been growing it ever since for use in sauces, soups, salads and fish cakes. The plant itself looks and smells amazing and is a natural mosquito repellent to boot :). Taste/Aroma:…
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