Mise en Place is a lovely French cooking term for getting ourselves organised before we cook. We all do it in varying degrees.
I like to prepare all of the ingredients ahead of time, it makes me less stressed in the kitchen. 🙂
I even get all the utensils, pans, bowls etc out that I need ahead of time.
Let’s get ready:
Enjoy,
PK
Here are some more cooking techniques:
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