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: growing, catching and cooking simple food

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  • Tag: cooking techniques

    Simple techniques and terms all budding cooks can learn.

  • What Are Amuse-Bouches?

    Posted by Philip Kindleysides on September 18, 2021January 28, 2023

    ‘Amuse-bouche’ is a lovely French cooking term meaning ‘mouth amuser’. They are creative little morsels that are not on the menu, instead they are offered free by a chef or cook to excite guests for …

    cooking
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  • What Does Mise en Place Mean?

    Posted by Philip Kindleysides on September 18, 2021September 18, 2021

    Mise en Place is a lovely French cooking term for getting ourselves organised before we cook. We all do it in varying degrees. I like to prepare all of the ingredients ahead of time, it …

    cooking
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  • What Does The Cooking Term Maceration Mean?

    Posted by Philip Kindleysides on September 20, 2020September 20, 2020

    Maceration is the technique of soaking fruit or vegetables in a liquid. This liquid is  often their own juices that are drawn out using salt and or sugar.   The  goal  of maceration is to enhance …

    cooking
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  • Basic Kitchen Skills: Broiling And Grilling

    Posted by Philip Kindleysides on September 5, 2020December 24, 2020

    Broiling and grilling refer to very similar processes in the kitchen or outdoor cooking scenario. Both involve placing food near strong heat sources and turning the food to cook one side at a time. Both …

    cooking
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  • diced celery

    How To Easily Dice Celery

    Posted by Philip Kindleysides on January 3, 2019September 5, 2020

    I love learning new ways to slice and dice. Here is a fun and quick way to both fine and rough dice celery stalks.  Lay the stalk like this. Slice 3 slices along the stalk …

    cooking
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  • What Are Soups, Stock, Broths And Stews?

    Posted by Philip Kindleysides on March 6, 2018September 10, 2020

    Is it just semantics or is there a real difference between soups, broths, stews and stocks? If you do a search online you will find a lot of conflicting definitions and see that the terms are …

    cooking
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