What Are Amuse-Bouches?

‘Amuse-bouche’ is a lovely French cooking term meaning ‘mouth amuser’. They are creative little morsels that are not on the menu, instead they are offered free by a chef or cook to excite guests for the coming feast.

If you are thinking ‘appetisers’ then you are on the right track.

I like to make little whimsical pasta creations.

Just make them small, colourful and aromatic and your guests will be begging for more. 🙂

Pickled baby octopus, slices of green olive and rosemary:



Here are some more cooking techniques and French cuisine:

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