Amuse-bouches is a lovely French cooking term meaning ‘mouth amusers’. They are creative little morsels that are not on any menu, instead they are offered free by a chef or cook to excite and ready guests for the feast to come.
I like to make little whimiscal pasta creations that bring back childhood memories:
Just make them small, colourful and aromatic and your guests will be begging for more. 🙂
Here are some more cooking techniques: