What Are Amuse-Bouches?

Amuse-bouches is a lovely French cooking term meaning ‘mouth amusers’. They are creative little morsels that are not on any menu, instead they are offered free by a chef or cook to excite and ready guests for the feast to come.

I like to make little whimiscal pasta creations that bring back childhood memories:

Just make them small, colourful and aromatic and your guests will be begging for more. 🙂



Here are some more cooking techniques:

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