Tag: tasting plate ideas
-
Home-made Tater Tots Or Potato Gems
I love making tater tots almost as much as I do eating them. They make for great party food along with your favourite home-made dipping sauces. 馃檪 Make them at home (instead of frozen from the shops) with your choice of seasonings knowing they contain only the best of ingredients. This is one of those…
Written by
路
-
How To Steam And Pickle Artichoke Hearts
Artichokes have a mild earthy taste and intriguing texture that pairs well with meat, cheese and crispy vegetables. They are a common occurrence on anitpasti tasting plates and pizza. My preferred method of preparing and preserving artichokes is to steam them and then drowning them in white wine vinegar or apple cider vinegar. Steaming the…
Written by
路
-
Welchy’s Tasting Plate Inspirations
This is a collection of my favourite tasting platters that were either made by Welchy or by others using her style. I hope they give you a little bit of inspiration. Enjoy, PK Here are some tasting plate ideas:聽
Written by
路
-
Cheese: Langres
Langres is a delightfully smelly and gooey washed rind cheese from France. Eating this cheese is a must have experience.聽 Milk Cow Origin France Aged No Aroma Strong and salty. Taste Salty but it has a smooth rounding. Initially you might think the salt is too overpowering but the finish reassures you.聽 Texture Gooey Look…
Written by
路
-
Tasting Plate Ideas: Egg Ribbons With Salami
Here is something a bit different for your tasting platters and starters. You simply whisk and egg, make a thin omelette and slice it lenthways into ribbons. Take each ribbon and roll it around your index finger. Lay the rolled ribbons out on a plate and add some garnish.聽 Here I have used diced salami,…
Written by
路
-
How To Garnish With Spring Onions
Here is a great way to use the ends of your spring onions to make a neat little flower shape for your plating. Lay the stalk like this. Make a small downward slice all the way through the stalk. Rotate and cut again. Continue until you have made at least 4 cuts. Place the flowers…
Written by
路
-
The Easiest Coriander And Garlic Sauce
Coriander based sauces provide a real flavour boost to your dishes. I love drizzling them in everthing from salads to steaks and potato side dishes, If you give the ingredients below a whizz in a blender (rather than a fine chopping) you will get an amazing dipping sauce for spring rolls and the like. I…
Written by
路