Tag: plating
-
How To Garnish With Vegetable Twisties
Here is another cool way to use vegetables shapes for your plating. I have used carrots and capsicum here but any firm vegetable will do. Please visit https://youtu.be/YLXB7NuqBhk?t=129 because that is where the idea and technique is from. Simply take the left over bits from the main meal prep and cut them into thin rectangles.…
Written by
·
-
How To Garnish With Spring Onions
Here is a great way to use the ends of your spring onions to make a neat little flower shape for your plating. Lay the stalk like this. Make a small downward slice all the way through the stalk. Rotate and cut again. Continue until you have made at least 4 cuts. Place the flowers…
Written by
·