Tag: garnishes
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How To Garnish With Vegetable Twisties
Here is another cool way to use vegetables shapes for your plating. I have used carrots and capsicum here but any firm vegetable will do.
Please visit https://youtu.be/YLXB7NuqBhk?t=129 because that is where the idea and technique is from.
Simply take the left over bits from the main meal prep and cut them into thin rectangles. Then make two cuts, turning each rectangle into a Z configuration.
Twist the ‘arms’ back on each other i.e. in opposite directions and you will get a neat triangle shape.
Enjoy,
PK
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How To Garnish With Spring Onions
Here is a great way to use the ends of your spring onions to make a neat little flower shape for your plating.
Lay the stalk like this.
Make a small downward slice all the way through the stalk.
Rotate and cut again. Continue until you have made at least 4 cuts.
Place the flowers into a bowl of cold water to help them unfurl.
Dry on some paper towel and then get creative 🙂
Enjoy,
PK
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