Tag: lunch
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Craigo’s Bubble And Squeak
Looking for a way to use yesterday’s fare?
How about some ‘bubble n squeak’ for brekkie?
Simply
Add meat and vegetables to a pan and drizzle with sesame oil. Add some pine nuts, salt and pepper and heat everything through. While it is cooking, add a dash of Worcestershire sauce and crack in an egg.
Serve hot and with some Branston Pickle.
Fish on,
Craigo
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PK’s NoRecipe Build Your Own Soft Wraps
My family loves any meal where you prepare fillings in advance and then you build your own meal as you go. I have posted about our tacos, nachos, tasting plates and now……soft wraps :).
Here we have leftover roast chicken, char-grilled corn, boiled eggs, cheddar cheese and coriander plus leafy vegetables from my kitchen garden:
Simply plonk a bit of your chosen fillings mix in the top middle part of a circular soft wrap/tortilla. Then fold the left side over, then the right back over and then fold the bottom of the wrap up.
Here are a few examples:
You get bonus points for:
- using leftovers.
- using produce from the garden.
- visual treats like the char-grilled corn.
- making your own dips or sauces such as a mix of sour creme, coriander and lime juice.
If there is anything left you can make a lunch out of it the next day.
Enjoy,
PK
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PK’s Thrifty Soft Wraps
My family loves any meal where you prepare fillings in advance and then you build your own meal as you go. I have posted about our tacos, nachos, tasting plates and now……soft wraps :).
Here we have leftover roast chicken, char-grilled corn, boiled eggs, cheddar cheese and coriander plus leafy vegetables from my kitchen garden:
Simply plonk a bit of your chosen fillings mix in the top middle part of a circular soft wrap/tortilla. Then fold the left side over, then the right back over and then fold the bottom of the wrap up.
Here are a few examples:
You get bonus points for:
- using leftovers.
- using produce from the garden.
- visual treats like the char-grilled corn.
- making your own dips or sauces such as a mix of sour creme, coriander and lime juice.
If there is anything left you can make a lunch out of it the next day.
Enjoy,
PK
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Welchy’s Ultimate Cheese Toastie
As a kid, the ultimate treat was one of Mum’s cheese toasted sandwiches. This wasn’t just your run of the mill, use-a-toaster type of toasted sandwich though. Mum perfected the Ultimate Cheese Toastie in the fry-pan! Buttery, toasted, crunchy goodness on the outside with superbly melted and stringy cheese in the middle…served with you know…a heaping side of motherly love.
First off, I’d start with a range of cheeses. I chose Cheddar, 4 cheese blend and Parmesan. Pick any cheese you like though really, Gruyere, Mozzerella, anything that melts well. I then cut up some fresh bread and butter and we’re ready to go!
Ingredients/Utensils
- Fresh bread
- Butter
- Cheeses (a few slices/enough for a sandwich) – Cheddar, American, Gruyere, Mozzarella, Parmesan, Four Cheese mix, whichever you prefer/have handy.
- Frying pan
Method
1. Butter both sides of the bread. Put a dollop of butter in the pan too for extra buttery crunch!
2. Place one side of the bread into the pan. Layer with the cheddar, then the four cheese mix and top off with the Parmesan. Allow the bread to fry in the pan, usually about 30 seconds. Use a spatula to lift the corner and check if it’s browning. Once it starts to brown, add the lid of the sandwich and flip!
3. Fry the second side for 30 seconds to 1 minute, or until nicely browned.
And you are done!
This recipe isn’t much, it’s not overly difficult, and can be made fairly quickly once you get the hang of it. Great to eat wrapped in some parchment paper as you race out the door, or as I prefer, at the table with a glass of ice cold milk. Enjoy…!
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Welchy’s Ultimate Fry Pan Cheese Toastie
As a kid, the ultimate treat was one of Mum’s cheese toasted sandwiches. This wasn’t just your run of the mill, use-a-toaster type of toasted sandwich though. Mum perfected the Ultimate Cheese Toastie in the fry-pan! Buttery, toasted, crunchy goodness on the outside with superbly melted stringy cheese in the middle…served with you know…a heaping side of motherly love.
Look how simple the ingredient list is:
First off, I’d start with a blend of cheeses. I chose Cheddar, Kraft’s 4 cheese blend and Parmesan. Pick any cheeses you like though, Gruyere, Mozzerella, Havarti, anything that melts well. I cut up some fresh bread and butter and we’re ready to go!
Ingredients/Utensils
- Fresh bread
- Butter
- Cheeses (a few slices/enough for a sandwich) – Cheddar, American, Gruyere, Mozzarella, Parmesan, Four Cheese mix, whichever you prefer/have handy.
- Frying pan
Method
1. Butter both sides of the bread. Put a dollop of butter in the pan too for extra buttery crunch!
2. Place one side of the bread into the pan. Layer with your selected cheeses. Allow the bread to fry in the pan, usually about 30 seconds. Use a spatula to lift the corner and check if it’s browning. Once it starts to brown, add the lid of the sandwich and flip!
3. Fry the second side for 30 seconds to 1 minute, or until nicely browned.
And you are done!
This recipe isn’t much, it’s not difficult, and it can be made fairly quickly once you get the hang of it. Great to eat wrapped in some parchment paper as you race out the door, or as I prefer, at the table with a glass of ice cold milk.
Love Welchy,
Here are some more snacks and more Welchy posts”
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