Looking for a way to use yesterday’s fare?
How about some ‘bubble n squeak’ for brekkie?
Simply
Add meat and vegetables to a pan and drizzle with sesame oil. Add some pine nuts, salt and pepper and heat everything through. While it is cooking, add a dash of Worcestershire sauce and crack in an egg.
Serve hot and with some Branston Pickle.
Fish on,
Craigo
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