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Pasta: Rigatoni

Rigatoni, Italian for long lined shapes, are tubular in shape and hold onto pasta sauce perfectly just like their thinner cousins, Penne

It is primarily sold dried (pasta secca) and is available everywhere.

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Here I have bathed it in a cheese and water cream:

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And here it is with a beef ragu:

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Enjoy,

PK

Here are some more pasta shape and pasta recipe posts. 

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