Penne, Italian for pens, is a relatively new pasta shape but is popular world-wide. They are tubular in shape and hold sauce like no other.
It is primarily sold dried (pasta secca) and available everywhere.
Here I am making Penne al Baffo. It is a saucy delight of cream and tomato paste.
Enjoy and sorry if it gets in your moustache (hehehehe),
PK
Here are some more pasta shape and pasta recipe posts.
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Thanks mate, you made my day 🙂
i tried this recipe today, it turn out good.. i just add parsley on it
Thanks mate, you made my day 🙂