Pasta: Penne

Penne, Italian for pens, is a relatively new pasta shape but is popular world-wide. They are tubular in shape and hold sauce like no other. 

It is primarily sold dried (pasta secca) and available everywhere.

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Here I am making Penne al Baffo. It is a saucy delight of cream and tomato paste.

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Enjoy and sorry if it gets in your moustache (hehehehe),

PK

Here are some more pasta shape and pasta recipe posts. 

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Comments

3 comments on “Pasta: Penne”
  1. Philip Kindleysides says:

    Thanks mate, you made my day 🙂

  2. Don Schuldes says:

    i tried this recipe today, it turn out good.. i just add parsley on it

    1. Philip Kindleysides says:

      Thanks mate, you made my day 🙂

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