Salt flakes are made using techniques that result in generally flat but irregularly formed salt crystals. It is their crunchy texture that endears its use as that little final bit of garnish on food just before serving.
This is the brand I grew up with and is easily available in Perth (Saxa Salt):
They are going to cost you about 10 times what the same weight of table salt will. #worthit
YOU MIGHT ALSO LIKE
Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.