PK’s Rice Paper Rolls

These deceptively filling rice paper rolls won’t break the bank and are full of healthy fillings to boot :).

Bring together your preferred ingredients and have some warm water on standby.

Last time I made them I made use of my FoodHacks: Quick Pulled Chicken Breast and fresh ingredients from my kitchen garden.


  1. Place a sheet of rice paper in warm water for 5 or so seconds a side.
  2. Place the sheet on a moist surface (I used a moistened wooden chopping board).
  3. Put a small amount of your chosen filling in the top part of the rice paper sheet.
  4. Fold the top over the filling in a downwards motion and then the sides into the filling.
  5. Roll the whole sheet down and over several times.
  6. Eat.
  7. Repeat and enjoy :).
Bring the ingredients together
Step 2
Step 3
Step 4
Step 5


I whipped up some of my Southeast Asian Dipping Sauce, squirted in some Sriracha Hot Sauce, added some coriander sprigs and Hoisin Sauce.

20170826 rice paper rolls



Related Links:

  • see more NoRecipe goodness here
  • see more southeast asian posts here









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