Grow It, Catch It, Cook It

I think there are only two types of people on this planet and it comes down to pasta to sauce ratios :). I fall into the lots and lots of pasta with just a little sauce camp.

So this easy peasy way of making a quick lunch or dinner is right up my alley. If you prefer a creamier runny sauce and lots of it please try my Fettuccine Chicken Alfredo.

Each adult serve of this dish needs:

• 2 handfuls of fresh fettuccine
• 2 organic free range eggs
• a handful of cherry tomatoes
• some torn basil
• cracked black peppercorns to taste
• a slug of garlic infused olive oil
• lots of Parmigiano-Reggiano or another hard cheese

Enjoy,

PK

Related Links:

• see more salads here
• see italian cuisine here
• see more NoRecipe goodness here