You will be totally surprised how quick and yummy this take on chow mein is. My kids loved it and I bet you will too. 🙂
It fed a growing family of four for dinner and I even got several frozen lunches too.
Dietry note: A quick search of the internet suggests you can replace the sauces for vegan alternatives and use dried mushroom and tofu to replace the pork.
Steps
- Preparing everything
- Stir frying
- Serving
Ingredients
- 500g pork mince
- 400g Singapore noodles
- 1/3 cup oyster sauce
- 2 Tbsp cup soy sauce
- 1/2 cup stock (any will do, I used vegetable)
- A good slug of peanut oil
- 2 garlic cloves, finely diced
- 1 capsicum, sliced however you like
- 1 carrot, however you like
- 1 cup of peas or corn kernels
- 1 cup spring onions, sliced diagonally
- 1/2 head Chinese cabbage, rough chopped
Equipment
- 1 fry pan
- 1 large bowl
- 1 small mixing bowl
Preparing everything
- Bring the pork mince out of the fridge so it is not still chilled when it hits the pan.
- Chop and slice the:
- 1 capsicum
- 1 carrot
- 1 cup of peas or corn kernels
- 1 cup spring onions
- 1/2 head Chinese cabbage
- 2 garlic cloves
- Throw a slug of peanut oil into the fry pan and bring it to a high heat (the peanut oil can handle it but lower the heat if it smokes).
- Add the noodles to a large bowl of boiling water for the time specified on their label (we want to time the noodles’ readiness for the pork’s).
Stir frying
- Add the 2 cloves diced garlic and the 500g pork mince to the hot fry pan.
- Keep moving everything around until the pork is cooked.
- Add the vegetables and let them soften somewhat.
- Add the oyster and soy sauce above and the 1/2 cup of stock.
- Mix everything quickly then add the now soft and drained noodles.
- Gently fold the noodles through.
Serving
Serve hot with lots of condiments on the table such as Sriracha hot sauce and fish sauce.
How about a side of broccoli cooked in sesame oil too?
Enjoy,
PK
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Yum! This looks great P.K. I wish I was having these noodles for dinner. Good job.
I feel the same way about your salad bowls. 🙂