Tag: snacks
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Welchy’s Prawn Stack
In the spirit of Good Friday and sticking to my parents tradition (and somewhat of my own), I took the opportunity to make something new and exciting. Growing up my brother and I used to dowse fish in tomato sauce or insist the fillets were bread-crumbed just so we could eat it. Dial ahead 12…
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PK’s No Recipe Pizza Warmers
Winter is trying to get back at Perth at the moment and although the sun is out, we are getting cold winds and rain. This makes for chilly evenings, so my family fought back with these really easy pizzas. Steps: Make or buy your pizza bases (I did the latter). Make or buy pizza sauce…
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Home-made Tater Tots Or Potato Gems
I love making tater tots almost as much as I do eating them. They make for great party food along with your favourite home-made dipping sauces. 馃檪 Make them at home (instead of frozen from the shops) with your choice of seasonings knowing they contain only the best of ingredients. This is one of those…
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KT’s Potato Wedges
KT has a full proof method for making potato wedges and she is going to share it with us. Simply: Cut the potatoes into wedge shapes. Peel them or not 馃檪 Preheat your oven to 240C. Drizzle some olive oil (be as sparing as you like) and sprinkle with salt and pepper. Cook for 45…
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PK’S Easy Oven Baked Potatoes
Perfectly crisp on the outside, fluffy in the middle, baked potatoes are perfect for a Perth winter night. This is a great meal for enjoying with friends and family. You can build your own topping as you go so it is very family/guest friendly. There is nothing better than eating with your hands as you…
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Welchy’s Wanton Prawn Stack And Salsa
In the spirit of Good Friday and sticking to my parents tradition (and somewhat of my own), I took the opportunity to make something new and exciting. Growing up my brother and I used to dowse fish in tomato sauce or insist the fillets were bread-crumbed just so we could eat it. Dial ahead 12…
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路
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Super Quick Home-made Pizza Snacks
Winter is trying to get back at Perth at the moment and although the sun is out, we are getting cold winds and rain. This makes for chilly evenings, so my family fought back with these really easy pizzas. Steps: Make or buy your pizza bases and sauces. Spread the sauce over the pizza bases.…
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路
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Kirsty’s Easy Omelette Muffins
Thanks to my good friend and super-mum Kirsty DeRoach (https://www.instagram.com/babyderoach), I now know another great use for vegetables and leftovers that are past their best. I can add them to the worm farm and compost bins of course or I can give them a second chance in these amazingly good mini quiches. Not only are…
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Beetroot Powder
I looked everywhere and couldn’t find the beetroot powder in the shops that I needed for a butter chicken. I was in my local grocery store looking for it and about to give up when on the way out I saw some fresh beetroot. So I made my own dried beetroot to get the powder…
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PK’s Potato And Bacon Tater Tots: Did Someone Say Panko?
I made these little bacon and potato tots for my young ones the other day and they demolished the lot. Not only was that a great testimonial but they are easy and fun to make too. Hot Tips: Make them in multiple batches as they freeze very well. You can spray them sparingly with oil…
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PK’S Bruschetta With Tomato And Cheese Antipasto
In Australia we tend to think of Bruschetta (an Italian antipasto) as being bread covered with tomatoes. Whilst tomatoes are often involved, Bruschetta is the garlic and olive oil rubbed grilled bread itself. You can then top it with a wide range of meats and vegetables. This is my NoRecipe lazy way of making Bruschetta…
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Dried Crab Snack: Tamagogani
Tamagogani, a popular Japanese snack, are dried and seasoned little hermit crabs. You just know I had to try one when a friend of mine brought some back after being in Japan for a holiday. I found them overpowering fishy and with a curious sweet finish. I have since read that the best way to…
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