Tag: rice
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Welchy’s Roasted Stuffed Capsicums
I’ve been out of action for quite some time…finishing studies and moving on with new adventures in my life meant that writing was pushed to the back burner – but cooking was still on the fore front of my mind! Cooking for me is a release. Where some might read a book, go for a…
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PK Makes Nagi’s ‘Chinese Restaurant’ Chicken Satay
I love old school Anglicised ‘chinese restaurant’ chicken satay. Perth is very lucky now to have cafes and restaurants that serve all manner of global cuisines from the cultural traditional through to really clever fusion. However, growing up in Perth we were not spoilt for choice eating out, there was only Pizza Hut, Red Rooster…
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PK Makes Rick Stein’s Chettinad Chicken
This is by far my favourite recipe from the TV series and book, ‘Rick Stein’s India’ (see BBC link here). In my family’s version we keep the heat factor low and serve it with lightly steamed vegetables to keep it kid friendly. Well that is what my wife (who hates chili and curries in general)…
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PK Makes Beef in Oyster Sauce
This was simply the best stir fry I have ever cooked. I literally sighed when I first tasted it and you couldn’t wipe the smile of my face. I knew it was good because everyone came back for seconds, even my toddler :). This dish caught my eye because it calls for tenderising, with a…
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PK Makes Ching He Huang’s Beef in Oyster Sauce
My hat off to the BBC chef Ching He Huang and her simple but flavoursome Beef in Oyster Sauce recipe. This dish caught my eye because it calls for tenderising, with a mallet or rolling pin, beef eye fillet (tenderlion) steaks. I can see you shaking your head but trust me it is a transformational part…
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Bish’s Chicken Congee for the Soul
The health benefits of your favourite comfort foods should not be underrated. Traditional recipes especially because they have been handed down from generation to generation for a reason. Special guest blogger Bish writes: I’ve been crook most of the week, and as a result I ended up cooking one of my “comfort” foods, congee, or…
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Bish’s Chicken Porridge for the Soul
Comfort foods’ health benefits should not be underrated. Traditional recipes especially because they have been handed down from generation to generation for a reason. Special guest blogger Bish writes: I’ve been crook most of the week, and as a result I ended up cooking one of my “comfort” foods, congee, or rice porridge. The thing…
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Easy Thai Beef Salad
I love southeast asian salads. They are a feast for your eyes and your taste buds. The range of flavours is so diverse, you will never get bored of them. The key to a good beef salad is a great dressing and a good cut of beef that is thinly sliced and not over cooked.…
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PK’s Thai Beef Salad
I love south east asian salads. They are a feast for your eyes and your taste buds. The range of flavours is diverse and so hard to get right sometimes. The pay off is worth it though and this particular dish is no exception. It is now a family favourite and lends itself well to any…
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