Tag: parmesan
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Welchy’s Ultimate Cheese Toastie
As a kid, the ultimate treat was one of Mum’s cheese toasted sandwiches. This wasn’t just your run of the mill, use-a-toaster type of toasted sandwich though. Mum perfected the Ultimate Cheese Toastie in the fry-pan! Buttery, toasted, crunchy goodness on the outside with superbly melted and stringy cheese in the middle…served with you know…a…
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PK’s NoRecipe Sage and Thyme Butter
A really simple sage, thyme and parmesan flavoured butter that goes well with anything, especially chicken and seafood. I suppose it would probably keep for a while in the fridge but I have only ever made enough to use straight away. Bring together your desired amount of butter or margarine or butter blend (perhaps 60…
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PK’s NoRecipe Bacon Wrapped, Cheese Stuffed Jalapenos
As I mentioned in my last post, I am drowning in home-grown Jalape帽os. I have decided to eat my way out one recipe at a time :). These cheese stuffed聽Jalape帽os, wrapped in bacon to make them irresistible, are so easy to make but not for the faint hearted. Take a chili and cut it almost…
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PK’s Bacon Wrapped, Cheese Stuffed Jalapenos
As I mentioned in my last post, I am drowning in home-grown Jalape帽os. I have decided to eat my way out one recipe at a time :). These cheese stuffed聽Jalape帽os, wrapped in bacon to make them irresistible, are so easy to make but not for the faint hearted. Take a chili and cut it almost…
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PK鈥檚 Creamy Cauliflower And Parmesan Soup With Soft Pork Belly
I was day dreaming about a new dish for dinner and thought it would be cool to try pork belly with this soup instead of bacon. Hope you like it. Pork belly aside, the soup only takes about 30 minutes to cook and the hands on bit only takes 10 of them. You will be:…
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PK Makes Michelle Bridges’ Lentil Shepherd’s Pie
You won’t believe how good Michelle Bridges’ super healthy vegetarian take on the classic shepherd’s pie is.聽 I am avid meat eater but I think this is just as good as the beef mince and potato version I had growing up. It is infinitely adaptable and just goes to prove that vegetarians and vegans don’t…
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PK’s Eye Fillet Carpaccio Antipasto
I have been in love with Carpaccio since I mustered the courage to try it as a teenager. It is hard to convince people who have never tried it how sublime the flavour combination of the rocket, cheese and beef (that literally melts on your tongue) is. I beg you to try it sometime. Note:…
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