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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Tag: middle eastern

  • How Do I Use Za’atar?

    Posted by Philip Kindleysides on August 22, 2021August 22, 2021

    Popular in Middle Eastern and eastern Mediterranean regions this spice blend adds a fragrant  earthy flavour to your dishes.  Regional variants abound but most blends contain the herbs oragano, savoury, thyme and majoram mixed with …

    cooking
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  • Hyssop

    Posted by Philip Kindleysides on October 6, 2017January 18, 2021

    An annual herb that if you like it you will have to grow it yourself. Most places don’t sell it fresh and you are missing out if you can even get it dried. It is …

    cooking
    0 0 comments on “Hyssop”
  • PK’s Shakshuka For One

    Posted by Philip Kindleysides on June 15, 2017June 16, 2018

    After recently being introduced to this amazing dish by ShakShukaMoroccan (these guys are super friendly and they bring skill and passion to their work) at the Palmyra Markets (Western Australia), I have dreamt about it …

    cooking
    0 0 comments on “PK’s Shakshuka For One”
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