Tag: ingredients
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Chili Pepper: Trinidad Scorpion Cardi
Now we are getting into crazy hot territory :). I have read that this variety was developed by the Caribbean Agricultural Research and Development Institute hence the CARDI part of the pepper’s name :). The scorpion part is because the end of the chili looks like a scorpion stinger. Most of my internet friends have…
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Onion Brown
Sorry I haven’t written anything here yet. Please bear with me or even send me a few words on the subject. I especially would love any tips and tricks you want to share 馃檪 Enjoy, PK Links: see more brown onion posts here see more onion posts here go to all ingredients
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Beetroot Powder
I looked everywhere and couldn’t find the beetroot powder in the shops that I needed for a butter chicken. I was in my local grocery store looking for it and about to give up when on the way out I saw some fresh beetroot. So I made my own dried beetroot to get the powder…
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Leaf Beet – Perpetual Spinach
This handy little leaf is not actually spinach proper but a member of the beet family. Who knew? 馃檪 It doesn’t matter though because you can use them just as you would spinach leaves in a raft of dishes from salads to toasted sandwiches and stir fries. The ‘perpetual’ part of the name is true…
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Peanuts
Check back later for some information on this popular member of the legume family. In the meantime here are some links: to see dishes using peanut oil click here. go to all ingredients.
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Beef – Chuck Section
The Chuck (Blade) Section: To go back to the main post please click here. Blade Roast Characteristics: value for money An example with fat left on: Serving Suggestions: Roasted for 4 hours, in a charcoal barbecue, at low temperature and with a final internal temp of 78掳C:
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Strawberry (Fragaria ananassa)
I thought this plant was hard to grow. I could not be more wrong :). Well sort of…… easy to grow but very tempting to humans, birds and insects alike. Wikipeida writes: ‘The first garden strawberry was grown in Brittany, France during the late 18th century.[3] Prior to this, wild strawberries and cultivated selections from…
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Alfalfa Sprouts
I love growing these little sprouts and use them in salads whenever I can. They are popular everywhere but especially favoured in certain regions of India. The adult plants have very attractive foliage and the flowers attract those most welcome of visitors, bees. When planted for animal feed it tends to be known as as…
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