Tag: dry rub
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DryStuff: Ben’s Magic Chicken Dry Rub
Ben’s latest concoction is a magic dry rub for use on chicken. I tasted the butterflied chicken he used it on (recipe to come) and it was mouth-watering and oh so smokey. All you have to do is take: Equal parts salt, sugar and garlic powder, maybe 2 Tbsp each. Smoked paprika and chilli to…
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Ben’s Magic Chicken Dry Rub
Ben’s latest concoction is a magic dry rub for use on chicken. I tasted the butterflied chicken he used it on (recipe to come) and it was mouth-watering and oh so smokey. All you have to do is take: Equal parts salt, sugar and garlic powder, maybe 2 Tbsp each. Smoked paprika (sweet works well…
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Grochow’s BBQ Pulled Pork
Pulled pork is an excellent starting dish for cooks getting into proper barbecuing. The right cuts of meat are reasonably priced, the cooking process is relatively easy (almost foolproof), and the end result is delicious! Grochow writes: Below is my most recently used recipe; noting that I’ve never followed one particular recipe so my process…
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PK’s Dry Rub Split Roast Chicken
I am going through a real roast chicken phase at the moment. Roasting whole birds in my weber is my preferred method but this time I have gone back into the kitchen. This dry rubbed roast chicken will be the tastiest, moistest chicken you have tasted. The idea came from noblepig.com and involves dry rubbing…
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DryStuff: Chicken Dry Rub #1
I think a natural progression from making dry masalas to make curry pastes is making dry rubs for roasting meat. This is the first one I have ever made and I used on an oven roast chicken along with this basting sauce as inspired by http://noblepig.com/. My hat off to the people over at noblepig.com…
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Ben’s Magic Butterflied BBQ Chicken
A BBQ purist will argue that the term “barbeque” refers to the low and slow style of southern American cooking, which turns even the cheapest cuts of meat into delicious, tender joy. The Aussie BBQ should really be the Aussie grill, as it is the grill on which the shrimp is thrown. Personally, I could…
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Chicken Dry Rub #1
This is the first attempt at a dry rub for roast chicken. I am pretty pleased with the taste and just look at the colours. 🙂 Please see PK’s Dry Rub Split Roast Chicken where I tested it out for the first time. You will need: Ingredients: 1 Tbsp ground rock salt 1/4 tsp ground…
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Sumac
Sumac is a very small fruit native to several continents, that has an exciting citrus taste. Sumac based dry rubs pair with lamb so well and Australia has lots of lamb. 🙂 Please don’t stop using it there though. It makes a great garnish on salads, hummus dips, tasting plates and is often added to…
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How Do I Use Za’atar?
Popular in Middle Eastern and eastern Mediterranean regions this spice blend adds a fragrant earthy flavour to your dishes. Regional variants abound but most blends contain the herbs oragano, savoury, thyme and majoram mixed with spices and seasame seeds. Common spices are cumin, coriander seeds and fennel seeds. I mostly use this spice mixture as…
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