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PK Makes Beef in Oyster Sauce
View recipe: PK Makes Beef in Oyster SauceThis was simply the best stir fry I have ever cooked. I literally sighed when I first tasted it and you couldn’t wipe the smile of my face. I knew it was good because everyone came back for seconds, even my toddler :). This dish caught my eye because it calls for tenderising, with a…
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Peanuts
View recipe: PeanutsCheck back later for some information on this popular member of the legume family. In the meantime here are some links: to see dishes using peanut oil click here. go to all ingredients.
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Peppercorns
View recipe: PeppercornsCheck back later for some information on this, my favourite spice. In the meantime here are some links: to see dishes using peppercorns click here. go to all ingredients.
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PK’s Savoury Mince And Potatoes
View recipe: PK’s Savoury Mince And PotatoesA favourite since childhood, this is simple food that couldn’t be easier to cook. By now you probably know that I think ‘peasant’ food is best. It freezes very well and what’s more, you can eat it by itself or stretch it out using rice, bread, noodles or other starchy sides. One of my favourites…
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PK’s NoRecipe Savoury Mince
View recipe: PK’s NoRecipe Savoury MinceA favourite since childhood, this is simple food that couldn’t be easier to cook. By now you probably know that I think ‘peasant’ food is best. It freezes very well and what’s more, you can eat it by itself or stretch it out using rice, bread, noodles or other starchy sides. One of my favourites…
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PK’s Sage and Thyme Butter
View recipe: PK’s Sage and Thyme ButterA really simple sage, thyme and parmesan flavoured butter that goes well with anything, especially chicken and seafood. I suppose it would probably keep for a while in the fridge but I have only ever made enough to use straight away. Bring together your desired amount of butter or margarine or butter blend (perhaps 60…
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PK’s NoRecipe Sage and Thyme Butter
View recipe: PK’s NoRecipe Sage and Thyme ButterA really simple sage, thyme and parmesan flavoured butter that goes well with anything, especially chicken and seafood. I suppose it would probably keep for a while in the fridge but I have only ever made enough to use straight away. Bring together your desired amount of butter or margarine or butter blend (perhaps 60…
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Easy Sesame and Cumin Lamb Chops
View recipe: Easy Sesame and Cumin Lamb ChopsThis lamb chop recipe is so easy to prepare. All you need are sesame and cumin seeds, a splash of oil and your choice of lamb cut. Simply take your lamb chops (I like to use forequarter chops) and rub with olive oil. Peanut oil works a treat too. Then on each side, coat in…
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PK’s NoRecipe Sesame and Cumin Lamb Chops
View recipe: PK’s NoRecipe Sesame and Cumin Lamb ChopsI was amazed at how well the sesame seeds and cumin seeds paired with the lamb. So easy to prepare ahead of time and then cook them on the barbecue :). Take your lamb chops, I used forequarter chops, and rub or spray them with some olive oil. I bet peanut oil would work a…
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Beef – Chuck Section
View recipe: Beef – Chuck SectionThe Chuck (Blade) Section: To go back to the main post please click here. Blade Roast Characteristics: value for money An example with fat left on: Serving Suggestions: Roasted for 4 hours, in a charcoal barbecue, at low temperature and with a final internal temp of 78°C:
Grow It, Catch It, Cook It
Tasty food, made simple, for everyone.
