Emmental is a hard cow milk cheese that hails from Switzerland.
It is what we refer to in Australia as ‘Swiss Cheese’ because of the characteristic holes caused by helpful bacteria. When the cheese cools, during the ageing process, the bubbles formed in the molds remain.
Milk
Cow
Origin
Switzerland
Aged
Varies from weeks to a few years
Aroma
Mild but fruity.
Taste
Very mild and a bit squeaky on the teeth.
Texture
Firm.
Look
Slightly yellow with a thin rind.
Serving
Perfect by itself or on a tasting plate. I love it in a toasted sandwhich.
Wine
Fruity, late harvest whites.
Here are some more posts about cheese:
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