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Fennel
View recipe: FennelFennel is the seed of a tall perenial plant that was initially native to the Mediterranean coastline. It is in the same family as parsley and coriander. There is also one cultivar, Florence fennel, that is grown for it’s bulb. It makes for an amazing fennel and lemon salad. It is sometimes sold as an ‘anise…
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Rock Candy
View recipe: Rock CandyMaking rock candy at home is a lot of fun and even provides you with an opportunity to teach your little helpers a bit of science in the kitchen. Basically we are dissolving more sugar into boiling water than would dissolve at room temperature. When the sugar water cools the sugar slowly solidifies back out of…
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Semolina Flatbread: Rougag
View recipe: Semolina Flatbread: RougagThis was my first time making flat bread and I am not much of a baker to begin with so I was stoked with the result. This has to be the oldest form of bread making (that long history in itself is exciting) and you are going need a lot of elbow grease and a…
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Dhanna Dal
View recipe: Dhanna DalDhanna Dal is the inner core of a coriander seed. You can get them at your local Indian grocer. They have a warm zingy nutty taste with citrus tones, are very morish and have a pleasant crunch. Dry-roasting them reduces the warm zingy taste and brings out the nutty flavour making it earthier and less…
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GICICI Foto Friday 20 July 2018
View recipe: GICICI Foto Friday 20 July 2018Here are my favourite photos from the week gone. 🙂 In the kitchen: In the garden: Out and about: Enjoy, PK Related Links: Please see more of my favourite photos here. Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit. [mc4wp_form id=”15771″]
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Egg, Roasted Garlic, Mayo And Anchovies Antipasto
View recipe: Egg, Roasted Garlic, Mayo And Anchovies AntipastoWell I guess the really long post title says it all! I normally don’t combine this many ingredients but it is all about giving your guests the control. As you have probably guessed by now I am a big fan of that . 🙂 If you plate it accordingly they can mix and match the…
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Scott Rea’s Roast Pork With Perfect Crackling
View recipe: Scott Rea’s Roast Pork With Perfect CracklingI have struggled to make roast pork with the perfect crackling forever and a day. Until now! Scott Rea guarantees perfect crackling if you follow his pork roast preparation and oven directions. They really do work and I have even tried to prove him wrong. He isn’t and I have linked to his video at the end…
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PK’s NoRecipe Roasted Garlic Bulbs
View recipe: PK’s NoRecipe Roasted Garlic BulbsYou can use roasted garlic in so many ways. Cold on a tasting plate, warm spread on crusty bread, pizzas, pasta, anywhere you use garlic really! It makes your kitchen smell amazing and the roasting process in olive oil gives the garlic a lovely soft texture and a nutty taste. It couldn’t be easier and…
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PK’s Eye Fillet Carpaccio Antipasto
View recipe: PK’s Eye Fillet Carpaccio AntipastoI have been in love with Carpaccio since I mustered the courage to try it as a teenager. It is hard to convince people who have never tried it how sublime the flavour combination of the rocket, cheese and beef (that literally melts on your tongue) is. I beg you to try it sometime. Note:…
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Buffalo Mozzarella And Basil Antipasto
View recipe: Buffalo Mozzarella And Basil AntipastoHow wonderful is buffalo di mozzarella? It needs nothing but olive oil and basil to excite the taste buds. Simply Flatten the mozzarella balls with a fork. Add some roughly torn fresh basil. Sprinkle with freshly cracked black pepper. Drizzle with olive oil. Enjoy, PK YOU MIGHT ALSO LIKE ITALIAN CUISINE ANTIPASTO MORE NORECIPE GOODNESS Please…
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