Grow It, Catch It, Cook It – Page 20 – growing, catching and cooking simple food

Grow It, Catch It, Cook It

Tasty food, made simple, for everyone.

Healthy

Quick And Easy

Desserts

Leftover fun

cooking

Sea Salt Flakes

Salt flakes are made using techniques that result in generally flat but irregularly formed salt crystals. It is their crunchy texture that endears its use as that little final bit of garnish on food just before serving. This is the brand I grew up with and is easily available in Perth (Saxa Salt): They are…
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cooking

Black Mustard Seeds

These tiny little seeds come in a range of colours from very dark brown to yellow depending on the climate where they were grown. They taste like yellow mustard seeds but slightly more intense and aromatic. Their taste reminds me of a green pea but earthier and with a pronounced but very pleasant warmth. They…
View recipe: Black Mustard Seeds
other

GICICI Foto Friday 05 October 2018

Here are my favourite photos from the week gone. 🙂 In the kitchen: In the garden: Out and about: Enjoy and feel free to use any of these images, PK Related Links: Please see more of my favourite photos here. Please consider subscribing to a weekly email summary of our posts or check us out on…
View recipe: GICICI Foto Friday 05 October 2018
cooking

Gram Flour

Gram flour (also called Besan Flour) is a high fiber flour made from ground chickpeas. It is used in many Indian dishes and unsurprisingly has the same nutty bean taste as a chickpea. In India and the region it used in everything from snacks to main dishes to deserts. Did you know that Gram flour…
View recipe: Gram Flour
growing

Growing Oyster Mushrooms At Home

If you have ever thought about growing your own mushrooms but thought it was too time consuming or difficult, rest assured. I bought an oyster mushroom grow bag from David Proudmore (Swan Valley Gourmet Fungi) when I was at the FarmersMarket: Manning – Perth. I want to share how easy and fun it was. It is also…
View recipe: Growing Oyster Mushrooms At Home
cooking

Gourmet Hot Dogs In 15 Minutes

It doesn’t take much to turn your humble snag in a bun into something a bit fancy. We are a bit hooked on the concept and just like we do for tacos and wraps, my family puts everything in the middle of the table and then you build your own hot dog. Here are a…
View recipe: Gourmet Hot Dogs In 15 Minutes
other

GICICI Foto Friday 21 September 2018

Here are my favourite photos from the week gone. 🙂 In the kitchen: In the garden: Out and about: Enjoy and feel free to use any of these images, PK Related Links: Please see more of my favourite photos here. Please consider subscribing to a weekly email summary of our posts or check us out on…
View recipe: GICICI Foto Friday 21 September 2018
cooking

PK’s Simple Tom Kha Gai

My way of making Tom Kha, a Thai coconut, chicken and galangal soup, one bowl at a time is great if you have a family with widely different stands on what they will or won’t eat. For example, I love tomatoes, mushrooms and spring onions so I use lots of them in my bowl. My…
View recipe: PK’s Simple Tom Kha Gai
other

GICICI Foto Friday 14 September 2018

Here are my favourite photos from the week gone. 🙂 In the kitchen: In the garden: Out and about: Just some of the amazing food served up by the friendly staff at The Bada Bing Cafe. Enjoy and feel free to use any of these images, PK Related Links: Please see more of my…
View recipe: GICICI Foto Friday 14 September 2018
cooking

PK’s Easy Oyster Mushroom Omelette

I have to admit to being an omelette novice. So I went on the hunt for some help. I learnt so much from watching two amazing youtube videos. One is by Jamie Oliver and the other by a chef I have only just stumbled upon called Jacques Pépin. I have attached their videos to the…
View recipe: PK’s Easy Oyster Mushroom Omelette