Tuscany rosso (red) di Pienza is a firm sheep milk cheese that hails from central Italy.
Famous for its red rind, the cheese has a short ageing process where the rind was traditionally rubbed with tomato paste.
Yes, 30 days
Pungent and slightly sweet.
Sharp yet slight sheep milk bite and some sweetness.
Firm with very slight flakiness. Red rind that in artisanal cheeses is edible.
White smooth interior, with no openness.
Perfect by itself or on a tasting plate or cheese board. Pairs well with cold meats
Bold red wines.
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