Cheese: Grana Padano

Grana Padano is a hard cow milk cheese that hails from northeastern Italy. Like Parmigiano-Reggiano, Grana Padano is aged and is similarly grainy in texture and flaky. Indeed, grana in Italian means grain.

It is full of flavour with a distinct but pleasant bight.

As such it is the perfect table cheese and can also be used in salads, sandwiches and grated on stews and pasta. The list is endless.

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Milk

Cow

Origin

Italy

Aged

Yes, 16 months to 2 years.

Aroma

Fruity  and savoury

Taste

Deep savoury goodness.

Texture

Hard gritty texture but not as much as Parmigiano-Reggiano.  Very crumbly.

Look

Yellow interior with little to no  openness. 

Natural straw-coloured rind.

Serving

Grana is so versatile you can use it anywhere. I even love munching on it as I cook.

And of course any and all pasta 🙂

 
Manufacturing and Salting Method

Handmade/traditional cheese making methods are used. The curds are partially cooked, then  pressed into moulds, dry salted and finally brine salted prior to a long ageing process.

Wine

Cheese.com says ‘ Wines such as Barolo, Zinfandel or Gavi white wine make a perfect match.’

Here are some more posts about cheese: 

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