Paprika Chilli Powder

Written by

·

Ground paprika is made from several types of mild, sweet chilli peppers. It is a very versatile ingredient that adds an earthy flavour and a deep red colouring to any dish. Different chilli cultivars make for sweeter or spicier paprika blends, You can also buy blends with a smokey flavour. 

20210117_115155

I use paprika in everything from soups to pasta sauces, roast chicken rubs and marinades to toasted cheese sandwiches.

Here are my Paprika Baked Chicken Legs:

20200120_170212

Enjoy,

PK

Check out some of the dishes I use them in and some more herbs and spices: 

[arpw thumbnail=”true” thumbnail_size=”arpw-thumbnail” tag=”36816656
” limit=”5″]

[arpw thumbnail=”true” thumbnail_size=”arpw-thumbnail” tag=”586565009
” limit=”5″]

.ugb-15ec457-wrapper.ugb-container__wrapper{border-radius:12px !important;background-color:#eeeeee !important}.ugb-15ec457-wrapper > .ugb-container__side{align-items:center !important}.ugb-15ec457-wrapper.ugb-container__wrapper:before{background-color:#eeeeee !important}.ugb-15ec457 h1,.ugb-15ec457 h2,.ugb-15ec457 h3,.ugb-15ec457 h4,.ugb-15ec457 h5,.ugb-15ec457 h6{color:#313131}.ugb-15ec457 p,.ugb-15ec457 li,.ugb-15ec457 label,.ugb-15ec457 table{color:#313131}.ugb-15ec457 a,.ugb-15ec457 a:visited,.ugb-15ec457 a:focus{color:#313131}.ugb-15ec457 a:hover{color:#313131}.ugb-15ec457-content-wrapper > h1,.ugb-15ec457-content-wrapper > h2,.ugb-15ec457-content-wrapper > h3,.ugb-15ec457-content-wrapper > h4,.ugb-15ec457-content-wrapper > h5,.ugb-15ec457-content-wrapper > h6{color:#313131}.ugb-15ec457-content-wrapper > p,.ugb-15ec457-content-wrapper > ol li,.ugb-15ec457-content-wrapper > ul li{color:#313131}.ugb-15ec457 .ugb-inner-block{text-align:center}@media screen and (min-width:768px){.ugb-15ec457-content-wrapper.ugb-container__content-wrapper{width:50% !important}}

Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.

[mc4wp_form id=”15771″]

Leave a Reply

Discover more from Grow It, Catch It, Cook It

Subscribe now to keep reading and get access to the full archive.

Continue reading