Ground paprika is made from several types of mild, sweet chilli peppers. It is a very versatile ingredient that adds an earthy flavour and a deep red colouring to any dish. Different chilli cultivars make for sweeter or spicier paprika blends, You can also buy blends with a smokey flavour.
I use paprika in everything from soups to pasta sauces, roast chicken rubs and marinades to toasted cheese sandwiches.
Here are my Paprika Baked Chicken Legs:
Check out some of the dishes I use them in and some more herbs and spices: