Ground paprika is made from several types of mild, sweet chilli peppers. It is a very versatile ingredient that adds an earthy flavour and a deep red colouring to any dish. Different chilli cultivars make for sweeter or spicier paprika blends, You can also buy blends with a smokey flavour.

I use paprika in everything from soups to pasta sauces, roast chicken rubs and marinades to toasted cheese sandwiches.
Here are my Paprika Baked Chicken Legs:

Enjoy,
PK
Check out some of the dishes I use them in and some more herbs and spices:
[arpw thumbnail=”true” thumbnail_size=”arpw-thumbnail” tag=”36816656
” limit=”5″]
[arpw thumbnail=”true” thumbnail_size=”arpw-thumbnail” tag=”586565009
” limit=”5″]
Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.
[mc4wp_form id=”15771″]







Leave a Reply