cooking

Paprika Chilli Powder

Ground paprika is made from several types of mild, sweet chilli peppers. It is a very versatile ingredient that adds an earthy flavour and a deep red colouring to any dish. Different chilli cultivars make for sweeter or spicier paprika blends, You can also buy blends with a smokey flavour. 

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I use paprika in everything from soups to pasta sauces, roast chicken rubs and marinades to toasted cheese sandwiches.

Here are my Paprika Baked Chicken Legs:

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Enjoy,

PK

Check out some of the dishes I use them in and some more herbs and spices: 

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