Grow It, Catch It, Cook It

Sherry  is a fortified wine  that is made from white grapes. You will want a bottle in your pantry at all times.

Here are a few reasons why.-

1. Like Sake and Chinese rice wine, sherry is a great meat tenderizer when used as a marinade and even during the cooking process.
2. Sherry is a flavour enhancer and pairs well with so many vegetables, especially ginger, garlic, onions and greens such as broccoli.
3. A splash of sherry is the ultimate pan deglazer and you can make amazing sauces with it such as Steak Diane Sauce
4. All manner of desserts from the highly decadent to simple arrangements of fruit drizzled or marinaded in it require …. you guessed it, Sherry!

Enjoy,

PK

---

YOU MIGHT ALSO LIKE

RECIPES USING SHERRY

COOKING WITH ALCOHOL

THE FULL GICICI INGREDIENTS LIST

---

Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.

[mc4wp_form id=”15771″]

---