Sherry is a fortified wine that is made from white grapes. You will want a bottle in your pantry at all times.
Here are a few reasons why.-
- Like Sake and Chinese rice wine, sherry is a great meat tenderizer when used as a marinade and even during the cooking process.
- Sherry is a flavour enhancer and pairs well with so many vegetables, especially ginger, garlic, onions and greens such as broccoli.
- A splash of sherry is the ultimate pan deglazer and you can make amazing sauces with it such as Steak Diane Sauce
- All manner of desserts from the highly decadent to simple arrangements of fruit drizzled or marinaded in it require …. you guessed it, Sherry!
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Very good information on Sherry. I used to use Sherry only as meat tenderizer during marination.