Grow It, Catch It, Cook It

Double cream (heavy cream in other countries) is rich and luxurious. The brand I am using is pasteurised cow’s milk cream and has around 51% fat content.

Double cream holds up well when heated due to its fat content. It is also perfect for serving alongside cakes and pastries.

Enjoy,

PK

Related Links:

• see more cooking with cream posts here
• go to all meal ingredients here

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